Cooking With Currie

Remember mom’s meatloaf? The one she spent hours making, perfectly seasoned with… McCormick’s meatloaf seasoning packets?!?! Or how about the chili, taco, or sloppy joe seasoning? And how many times have we grabbed the blackening seasoning in a last ditch  Read More »

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About a month ago I decided to start limiting my intake of animal protein. I’ve really learned to love my veggies and am feeling great! I stumbled upon a recipe for a veggie burger that I tried (and tweaked) that  Read More »

Sorbets sound fancy but are really easy to make, and once you get the hang, the combinations are endless. Any extra fruit laying around can inspire a quick sorbet (which is why my ice-cream attachment bowl is stored in my  Read More »

Recently, while our pastry chef was on his annual month-long sabbatical and I picked up shifts filling-in, I was tasked with making a sorbet. It was a challenge I eagerly accepted. Not only was I going to make a velvety  Read More »

Quiche is simple and fancy. It can be served at any temperature at any meal of the day. One of my most memorable meals was a simple Christmas dinner of roasted veal with leek quiche, where the quiche was a  Read More »

Recent Recipes

Philly Cheesesteak Quiche

Posted on Jun - 15 - 2013

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Lemon Ginger Sorbet


Posted on Jun - 15 - 2013

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Chocolate Sorbet


Posted on Jun - 11 - 2013

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Berry Basil Balsamic Sorbet


Posted on Jun - 11 - 2013

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Orange Pineapple Sorbet


Posted on Jun - 11 - 2013

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Recent posts

Pantry Arsenal: Spice Blends

Posted on Dec - 10 - 2013

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Southwest Veggie Burger

Posted on Dec - 10 - 2013

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Summer Sorbets

Posted on Jun - 7 - 2013

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Fall Sorbet: Burgundy Poached...

Posted on Nov - 2 - 2012

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Quiche – The “all...

Posted on Apr - 7 - 2012

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