Cooking With Currie

Remember mom’s meatloaf? The one she spent hours making, perfectly seasoned with… McCormick’s meatloaf seasoning packets?!?! Or how about the chili, taco, or sloppy joe seasoning? And how many times have we grabbed the blackening seasoning in a last ditch  Read More »

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About a month ago I decided to start limiting my intake of animal protein. I’ve really learned to love my veggies and am feeling great! I stumbled upon a recipe for a veggie burger that I tried (and tweaked) that  Read More »

This is a great brunch item for Father’s Day. 
This quiche was inspired by my dad, who generally isn’t a breakfast person. Or a quiche person. But loves Philly Cheesesteaks and LOVED this recipe. I’m not a fan of American  Read More »

Bring water and sugar to a boil, stirring to dissolve sugar. Remove from heat and add lemon juice, zest, and ginger. mix well. Strain, and chill sorbet base in refrigerator for at least 3 hours. When sorbet base is ready,  Read More »

Based on a recipe by David Lebovitz In a large saucepan heat 1 1/2 cup water, sugar, cocoa, and salt. Whisk occaisionally and bring to boil. Once mixture begins to boil stir frequently and boil for 45 seconds. Remove from  Read More »

Roughly chop basil and set to side. In a small saucepan over medium heat warm balsamic vinegar to simmer and reduce by half swirling pan to keep from burning (watch carefully it will burn quickly). Add sugar, water, and basil.  Read More »

Bring sugar, water, and orange juice to a boil, stirring to dissolve sugar. Remove from heat and let simple syrup cool 10 minutes. Add simple syrup to the pineapple chunks and blend in blender or with an immersion blender till  Read More »

Bring water and sugar to a boil, stirring to dissolve sugar. Add cocoa powder or vanilla extract and mix well. Stir in coffee and remove from heat. Strain sorbet base and refrigerate for at least three hours. When sorbet base  Read More »

Bring sugar and water to boil, stir to dissolve sugar. Once sugar is dissolved remove from heat let simple syrup cool 10 minutes. Add simple syrup to fruit and citrus juice and blend in blender or with immersion blender till  Read More »

In large saucepan over medium heat, sweat onion and garlic in oil till soft. Add tomatoes and cook about 5 minutes. Add brown sugar and stir till sugar melts. Add Worcestershire sauce, soy sauce, Dijon mustard, hot sauce, apple cider  Read More »

Sorbets sound fancy but are really easy to make, and once you get the hang, the combinations are endless. Any extra fruit laying around can inspire a quick sorbet (which is why my ice-cream attachment bowl is stored in my  Read More »

Recently, while our pastry chef was on his annual month-long sabbatical and I picked up shifts filling-in, I was tasked with making a sorbet. It was a challenge I eagerly accepted. Not only was I going to make a velvety  Read More »

Quiche is simple and fancy. It can be served at any temperature at any meal of the day. One of my most memorable meals was a simple Christmas dinner of roasted veal with leek quiche, where the quiche was a  Read More »

Recent Recipes

Philly Cheesesteak Quiche

Posted on Jun - 15 - 2013

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Lemon Ginger Sorbet


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Chocolate Sorbet


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Berry Basil Balsamic Sorbet


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Orange Pineapple Sorbet


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