Cooking With Currie

Cooking time: 45-60 Minutes Serving: 6-8 Slices

This is a great brunch item for Father’s Day. 
This quiche was inspired by my dad, who generally isn’t a breakfast person. Or a quiche person. But loves Philly Cheesesteaks  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 4 (4 oz servings)

Bring water and sugar to a boil, stirring to dissolve sugar. Remove from heat and add lemon juice, zest, and ginger. mix well. Strain, and chill sorbet base in refrigerator  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 8 (3 oz servings)

Based on a recipe by David Lebovitz In a large saucepan heat 1 1/2 cup water, sugar, cocoa, and salt. Whisk occaisionally and bring to boil. Once mixture begins to  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 8 (4 oz servings)

Roughly chop basil and set to side. In a small saucepan over medium heat warm balsamic vinegar to simmer and reduce by half swirling pan to keep from burning (watch  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 8 (4 oz servings)

Bring sugar, water, and orange juice to a boil, stirring to dissolve sugar. Remove from heat and let simple syrup cool 10 minutes. Add simple syrup to the pineapple chunks  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 8 (4 oz servings)

Bring water and sugar to a boil, stirring to dissolve sugar. Add cocoa powder or vanilla extract and mix well. Stir in coffee and remove from heat. Strain sorbet base  Read More »

Cooking time: 10 minutes active 5 hrs inactive Serving: 8 (4oz servings)

Bring sugar and water to boil, stir to dissolve sugar. Once sugar is dissolved remove from heat let simple syrup cool 10 minutes. Add simple syrup to fruit and citrus  Read More »

Cooking time: 40 minutes - 2 hrs Serving: 4

In large saucepan over medium heat, sweat onion and garlic in oil till soft. Add tomatoes and cook about 5 minutes. Add brown sugar and stir till sugar melts. Add  Read More »

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