Cooking With Currie

Meal: Food:
Ingredients
  • 2 cup water

  • 2 cup sugar

  • 1 cup lemon juice

  • 2 Tablespoons lemon zest
  • 1 1/2 inch piece of ginger juiced*
Cooking time: 10 minutes active 5 hrs inactive Serving: 4 (4 oz servings)
  1. Bring water and sugar to a boil, stirring to dissolve sugar.
  2. Remove from heat and add lemon juice, zest, and ginger. mix well.
  3. Strain, and chill sorbet base in refrigerator for at least 3 hours.
  4. When sorbet base is ready, stir and process according to ice cream mixer directions.

 

*You can grate ginger and throw it in if you are straining the base before processing in machine.

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